Some of you may remember that a few years ago I took a brief foray into the world of public relations and had the chance to work with some amazing chefs in Chicago and Kentucky. Well, one of my favorite former clients, Paul Virant, was just named one of Food & Wine magazine's 10 Best New Chefs in 2007.
So if you are in Chicago and have the chance, or you haven't been in a while, I highly recommend you check out his restaurant, Vie. It's about 20 minutes outside of the city by Metra and his food is fantastic. Plus he's an all around nice guy and I just love promoting people I like even if I'm not paid for it anymore.
You can learn more about him and check out some of his recipes and even watch him prep one of his dishes here:
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