So one of the things that we were told was an absolute, must try food in Lisbon was the Pastéis de Belém, a small egg cream tart in puff pastry. According to local lore, the recipe for this particular pastry cream is a closely held secret and only three people in Belém know the recipe, passing it down from one generation to the next as each retires. Jamie Oliver apparently tried to recreate the recipe without success, he just wasn't able to replicate the silky texture of the cream.
So with that knowledge in hand, we headed to what is supposedly the birthdplace of this tasty, creamy little tartlet, Antiga Fábrica de Pastéis de Belém. And taste, and taste, and taste we did. Tiny, silky smooth tarts, still warm from the oven. Flaky and tender but still sturdy as you bit into it so that you didn't end up with a lapfull of puff pastry shreds.
We purchased two dozen with the intention of bringing them home for our co-workers, but unfortunately the pastries were left behind as an unintentional gift for our new friends at the Surf Castle. I guess we'll have to return to Lisbon to partake in the joy again.
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